pring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring
Make Grand Marnier Custard Sauce.
For
n asian slaw.
Refrigerate the slaw.
Assemble the nachos: Arrange
ours.
To prepare the Asian Slaw: In a small clean
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
nd 1 cup of the Grand Marnier in a small saucepan
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
Note: The simple to make recipe halves very easily. Applesauce may
olks, dissolved baking soda and Grand Marnier.
Beat the egg
ngredients easily accessible to assemble nachos.
Preheat oven to 350
Make the hot chocolate according to package directions (or follow your favorite recipe)
Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
Insert a cinnamon stick in each cup and serve.
WAAA LAAA ;).
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
Chop the onion and celery into small pieces.
Using a \"slapper\" food chopper, chop the cashews.
Chop the chicken into small pieces.
Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
Grand Marnier Sauce-- Mix butter and
ong strips.
TO MAKE GRAND MARNIER CREAM, combine butter, powdered
ery smooth. Beat in sugar, Grand Marnier, cream, vanilla, and orange
f mousse in sauce.
Grand Marnier Sauce.
Blend yolks
br>Briefly heat 2 tbsp grand marnier.
In another bowl
t the end of the recipe.
Add stock and bring