Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
mall food processor, pour in moonshine and blend together. When mixed
eans n cheese!).
This recipe doubles or triples beautifully if
n greased pan(s). This recipe makes about 15 rolls, 2
Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
xcess fat; slice across the grain. Serve with grilling sauce.
Mix all ingredients together. Store in tightly sealed container.
To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.
I have also rushed this recipe and let it sit for
*My jobs.
Mommy or Daddy has to help in this recipe.
t as directed in the recipe.
ups of the flour, 7 grain cereal, and proofed yeast.
sing Red River Cereal, prepare Grain/Seed Blend: 1 part brown
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
Preheat oven to 400.
Cream sugar and butter well then add egg mix.
Add dry ingredients and milk mixture, stirring only until mixed.
Spoon into greased muffin pan.
Bake at 400 degrees for 15 minutes.
Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
If your Bread Machine has \"Large loaf\"and \"Dark crust\" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
Enjoy with a glass of whatever beer the grain was from.
Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.
inutes.
Serve with Whole Grain Mustard Remoulade or favorite sauce
br>Step 2:
Once grain mixture has cooled, add honey