Lightly oil a brain-shaped gelatin mold.
Stir
ups of the flour, 7 grain cereal, and proofed yeast.
sing Red River Cereal, prepare Grain/Seed Blend: 1 part brown
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
Preheat oven to 400.
Cream sugar and butter well then add egg mix.
Add dry ingredients and milk mixture, stirring only until mixed.
Spoon into greased muffin pan.
Bake at 400 degrees for 15 minutes.
Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
If your Bread Machine has \"Large loaf\"and \"Dark crust\" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
Enjoy with a glass of whatever beer the grain was from.
Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.
inutes.
Serve with Whole Grain Mustard Remoulade or favorite sauce
br>Step 2:
Once grain mixture has cooled, add honey
Preheat oven to 350\u00b0.
Combine all ingredients in a large bowl.
Grease your large muffin pan.
Pour mixture into the muffin pan.
Bake for 25 minutes, or until a knife comes out clean.
Note: What I mean by 7 grain cereal is one of those 7, 10, or 15 grain hot cereals, OK?
dd: 2 Cups 100% Whole Grain Wheat Flour. (to cool the
Prepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.
In a large skillet, heat 1/2 tablespoon olive oil over medium-low heat.
Quickly soft scramble eggs. Remove from skillet and keep warm. Heat remaining olive oil over medium heat. Add garlic, onions, peas, broccoli, bell peppers and five spice powder and saute for 3 minutes.
Add chicken, Multi-Grain Medley and eggs; saute 2 more minutes or until vegetables are crisp-tender.
/4 cups of multi grain cereal. Lower heat, cover and
Place Nutri-Grain flakes in plastic bag and crush lightly with rolling pin.
Stir in all ingredients, making sure pineapple concentrate is mixed evenly.
Spray a 9-inch pie pan with nonstick spray and pour mixture into pan.
Press pie crust into place with a rubber spatula or your hands.
Bake at 400\u00b0 for about 7 minutes or until golden brown.
Melt butter in soup pot.
Saute onions.
Add whole grain mix, stir.
Add chicken broth, stir. Bring to a boil. Simmer 45 minutes.
Add mixed vegetables and chopped meat. Simmer 15 minutes.
In a small sauce pan combine juice and Multi-Grain Medley. Bring to a boil. Reduce heat and simmer 10 minutes, or until all liquid is absorbed. Remove from heat and cool. Stir in berries, cinnamon and yogurt.
Mix first 7 ingredients together and store in an air-tight container for future use.
When ready to cook, mix one cup of grain mixture with 3 cups of water.
Cook on low overnight in a crock pot OR bake, covered, overnight in a 200 degree oven.
rains as long as the grain to water ratio is 1
Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
Bake 45 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes then remove from pan and cool on rack.
1.\tSoak multi-grain rice in water for an
Combine eggs,raisins,vanilla,and let stand about one hour covered.
Cream together butter and sugars.
Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
Blend in egg-raisin mixture,and 7-Grain Cereal.
Dough should be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350 degrees for 10 minutes or until lightly brown.