set aside.
Place the tofu, drained in a bowl and
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Tofu:
Wrap tofu in a clean tea towel
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
king sheet with foil. Cut tofu into 2 x 1 x
move excess liquid.
Put tofu in a large bowl
To press tofu: For best results, tofu should be\"pressed\" in order
Cut tofu into 4 equal squares. Using
Rinse Tofu, cut into bite size cubes
For best results, tofu should be \"pressed\" in order
and set aside.
Drain tofu, wrap in paper towel, and
he moisture out of the tofu. Keep changing the paper towels
o combine.
Arrange the tofu in a single layer in
queeze out any moisture in tofu, dry, and cut into 1
nother heavy cutting board over tofu and add 2-3 cans
To prepare the tofu:
Preheat the oven to
Stand the tofu up on end and cut
Press the tofu for 10-15 minutes, You