Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.
Melt milk chocolate chips in double boiler or
Cream together butter and sugars.
Add eggs and vanilla; blend. Measure oatmeal, then put small amounts into blender until it turns to powder.
Blend with flour, salt, baking powder and soda.
Mix together.
Mix together butter and sugar mixture and dry ingredients.
Stir in chocolate chips, grated chocolate and chopped nuts.
Make golf ball size cookies; place inches apart on ungreased cookie sheet and bake in 375\u00b0 oven for 10 to 12 minutes.
Makes 55 cookies, approximately.
Arrange twelve 2-ounce plastic cups on a baking sheet that will fit in the refrigerator.
Empty cherry-flavored gelatin into a bowl; whisk in water slowly until gelatin is dissolved. Mix in vodka and chocolate liqueur.
Pour gelatin mixture into the plastic cups.
Refrigerate gelatin mixture until set, at least 4 hours and preferably overnight.
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
br>Melt butter and bittersweet chocolate in a small heavy saucepan
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
1. Preheat the oven to 325\u00b0F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
aper.
Place the chocolate pieces in the Vita-Mix
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
For more recipe, visit us http://www.palateculinarystudio.com/recipes.
ell combined.
Stir in chocolate chips. They should be evenly
hisk until smooth.
For chocolate pudding: add cocoa powder with
Melt 12 ounces of chocolate (a little more than
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
o bubble.
Meanwhile, process chocolate in a food processor or
nto a mixing bowl. Melt chocolate in a bowl placed over
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the