Cheesecake:
Combine 1st 3 ingredients;
urn off oven, and let cheesecake stand in oven 1 hour
few minutes less.).
Cheesecake should still jiggle in the
Steam the syrups and milk until hot, frothy, and doubled in volume.
Pour into tempered 12 ounce glass.
Pour the hot espresso into the milk mixture.
Top with a layer of frothed milk.
he crumbs.
Empty the cheesecake filling into a large mixing
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
Prepare cookie crust: Place butter and sugar in mixer bowl and mix till fluffy, about 3 minutes, scraping often. Add yolks and mix thoroughly. Add vanilla and salt, and then flour. Allow to mix till it forms a ball and then remove from bowl and place on floured surface. Roll into a circle and place bottom of 10\" springform pan over dough and cut around it with a knife a little smaller (about 1/4\") than the pan bottom. Transfer to cookie sheet covered with parchment and bake at 350\u00b0 for 15-18 minutes or till JUST browned on edges. Cool ...
our.
Prepare the oreo cheesecake layer by mixing the heavy
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.