Pumpkin Cheesecake Latte - cooking recipe

Ingredients

1/2 ounce gourmet cheesecake syrup
1/2 ounce gourmet pumpkin spice syrup
8 ounces milk
1 1/2 - 3 ounces hot fresh espresso or 1 1/2-3 ounces strong coffee

Preparation

Steam the syrups and milk until hot, frothy, and doubled in volume.
Pour into tempered 12 ounce glass.
Pour the hot espresso into the milk mixture.
Top with a layer of frothed milk.