Place the ham, cheese and asparagus in the crepe center and roll, placing seam face down, on greased casserole dish, 9 x 12-inch.
ool.
Meanwhile, slice asparagus on the bias into 1
r until almost tender. Add asparagus, and cook an additional 3
hill.
Wash and clean asparagus. Break stalks into 1 1
he lower part of the asparagus, saving only the top three
Spray 10-inch nonstick skillet with cooking spray.
Heat over medium high heat.
Add fish, onion, garlic, gingerrroot and asparagus; stir-fry 2 to 3 minutes or until fish almost flakes with fork.
Carefully stir in remaining ingredients. Cook until heated through and fish flakes easily with fork.
Serve with additional soy sauce if desired.
Please note:
my recipes are for people who have choosen a healty life-style.
ized slices of the asparagus.
Add asparagus, minced onions, and salt
nother medium pot place peeled asparagus in water and boil until
Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. Serve over the greens.
edium heat; cook and stir asparagus, zucchini, red bell pepper, and
dd cream cheese, penne pasta, asparagus, green beans, pesto, onion powder
rabbing each end of your asparagus and bending it until it
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
an over medium heat. Cook asparagus, stirring, for 5 mins, or
Peel the white asparagus then add the asparagus peel and woody trimmings
ff tough ends of the asparagus. If you want to, remove
.
Trim the asparagus: rinse the asparagus, cut about an inch
In a saucepan, bring the asparagus ends and 4 cups water
inse and dry asparagus - hold a stick of asparagus between your fingers
Cook the asparagus in boiling salted water for