efore placing in oven, remove caramel sauce from fridge, stir once
erving with whipped cream and caramel topping.
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
This recipe has appeared in Joy since
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
ugar has started to turn caramel colored, remove pan from heat
ith 1/4 cup Salted Caramel Sauce. Top with half of
enter to be a little gooey, so don't bake it
eat. Stir in brown sugar, caramel topping and graham cracker crumbs
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
Make sure to scrape the bottom as the mixture settles.
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
Mix together apple chunks and oranges and divide equally into 4 bowls or dessert dishes.
Prepare caramel according to package (or melt caramels on low heat).
Drizzle by spoonfuls over fruit, as much as desired.
Sprinkle with butterscotch chips.
Serve immediately.
Caramel thickens as it cools and gets really gooey!
edium saucepan, melt caramels in caramel ice cream topping over low
amily really likes alot of caramel.
However, you could cut
he muffin batter.
Melt caramel and drizzle 1 spoonful of
ith cooking spray to prevent caramel from sticking.
Combine brown
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
ven; top with marshmallows and caramel sauce. Bake until marshmallows are
lour mixture. Spread batter over caramel layer.
Bake 40 to