ough halfway up sides, so gooey butter does not run underneath.
p the sides so the gooey butter doesn't run underneath.
Mix the butter ( I melt it in the
combine cake mix, egg, and butter with an electric mixer. Mix
r 2 knives, cut in butter and shortening until mixture rexembles
Beat the butter, cream cheese, egg and vanilla in a mixing bowl until light and fluffy. Stir in the dry cake mix. Chill, covered, for 30 minutes. Drop the dough by teaspoonfuls into a bowl of confectioners sugar and roll into balls. Arrange on cookie sheets lightly coated with nonstick cooking spray. Bake at 350\u00b0 for 10 to 12 minutes or until golden brown. Cool on wire racks. Makes 3 dozen.
ake mix, 1 stick melted butter, and 1 egg in large
ough is rising, prepare the Gooey Butter Topping: In a large bowl
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
Mix cake mix, 1 egg and 1 stick of butter until crumbly.
Pat in the bottom of a 9 x 13-inch glass dish.
Mix well the cake mix, butter and 2 eggs.
Spread into greased and floured 9-inch square cake pans.
Mix the powdered sugar, cream cheese and 2 eggs; spread over previous mixture.
Bake for 35 minutes at 350\u00b0 or until dark golden brown.
Cakes will settle in center when cool.
gg yolk, milk and melted butter. Stir until a wet dough
ven to 350 degrees. Lightly butter a 13x9 pan.
In
Combine cake mix, eggs and oil. Add other ingredients. Spray cookie sheets with a nonstick spray. Roll cookie dough into balls about the size of a large marble. Arrange on cookie sheet, allowing space for dough to spread. Bake in a 350\u00b0 oven 10 to 12 minutes until lightly browned. Yield: 3 1/2 to 4 dozen crisp cookies.
ight and fluffy. Add peanut butter, eggs and water; mix well
ixing bowl.
Cream the butter until soft and creamy.
combine cake mix, egg, and butter and mix well. Pat into
Preheat the oven to 350 degrees F.
Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.
Cream together cream cheese and butter.
Add egg and vanilla, then cake mix.
Refrigerate for at least 1 hour or until cookie dough is firm.
Roll in 1 inch balls, then roll in confectioner's sugar.
Preheat oven to 350*.
Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
Wait a minute or two before removing cookies to cooling racks.
Dust with confectioner's sugar.
ork fine too.
Melt butter. I do this by heating