Put shrimp in bowl with a splash
Combine all of the spices with the liquid Butter Buds, fat-free mayonnaise and lemon juice.
Set aside.
Combine shrimp, pasta, green peppers, onion and celery.
Mix dressing with vegetables, pasta and shrimp.
Cover and chill overnight.
The longer it sets, the better the flavor.
In large skillet heat corn oil over medium high heat.
Add shrimp and garlic; saute 2 minutes or until pink.
Remove from heat.
Stir in wine, vinegar, mustard, salt and pepper.
In large bowl, combine shrimp, pasta, artichokes, peppers, olives and green onions.
Toss gently to coat.
Cover; chill at least 1 hour.
Combine all spices with liquid Butter Buds, fat-free mayonnaise and lemon juice; set aside.
Combine shrimp, pasta, green pepper, onion and celery.
Mix mayonnaise mixture together with pasta and shrimp mixture.
Mix well and refrigerate overnight.
Makes 12 servings, each with 123 calories and 0.7 grams fat.
ater with salt and cook pasta 1 minute less than the
leasure of preparing and eating pasta \"al dente\" (chewy), the
ss 2 teaspoons minced garlic, shrimp, tablespoon oil, and 1/4
Thaw shrimp by running cold water over
Boil the pasta in salted water until it
In a small bowl add shrimp, 2 cloves of minced garlic,
Dry the shrimp by placing them on a
ender, save 1 cup of pasta water for use later. I
Cook pasta according to package directions. Sprinkle shrimp with salt, pepper, and toss
/2.
Add in shrimp and tomatoes with green chilis
Cook pasta according to package directions.
Rinse immediately with cold water and drain well.
Toss with remaining ingredients, except tomatoes.
Pour dressing over all and add oregano.
Toss again. May serve at room temperature or chilled.
Good made the night before.
Spoon salad onto lettuce lined plate.
Slice tomatoes in half and place on top of each serving.
Serves 8 to 10.
side -OR- **If you're good at multi-tasking, you can
Cook pasta in a large saucepan of
Rinse the shrimp under warm running water. Cut
cook pasta according to package directions.
drain.
clean and deveine shrimp.
mince garlic.
melt butter in large skillet.
add garlic, dried pepper flakes and shrimp.
cook til shrimp turns pink and is done.
pour over cooked pasta
toss.
serve.
ite to em. Add the shrimp straight from the freezer and