br>Bake as normal.
For dinner rolls.
Mix in bread
ixture just as you would for gravy.
This will make
hen put in the freezer for just 10 minutes as I
orgonzola mixture among pears. Grill for a couple minutes more. Remove
If I'm making this for dinner, I usually get the cheese
ce) to serve with this salad.
note: if you'
Place vegetables and tuna in salad bowl. Sprinkle with salt and
Note:
Looks good in clear round bowl.
Microwave bacon for about five minutes (cover with
he dressing is too thick for you, add a little of
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
For the marinated chicken, process all
he quinoa under running water for 60 seconds, until water runs
dd the tuna and cook for about 3 minutes on each
crew top jar combine vinegar, salad oil, sugar and celery seed
he dressing and prepare the salad.
For the dressing: Combine the
Mix all ingredients in a large bowl.
Great for dinner or for a picnic.
Finely chop boiled eggs.
Mix in mayo 1 tablespoon at a time, so not to add too much.
Mix in mustard, relish and pepper.
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
Top sandwich with lettuce.
Enjoy!
Marinate pork chops in salad dressing for 3 hours, turning occasionally.
Remove chops from marinade.
Brown chops on both sides in oil over medium heat.
Sprinkle with salt and pepper. Return browned chops to marinade in baking dish.
Layer potatoes and onion over chops.
Dot with butter.
Drizzle with remaining 2 tablespoons dressing.
Sprinkle cheese over top.
Cover with foil. Bake at 375\u00b0 for 1 hour and 15 minutes or until potatoes and chops are tender.
Makes 4 servings.
Preheat grill to medium-high heat.
Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.