live oil.
3. Place pork loin into oven, turning and basting
ru the center of the pork loin approx 1-1/2 inches
Place pork loin in a large zip-loc
ixture is ready, wash your pork loin, then sprinkle it with Montreal
owder) and rub on pork loin or pork chops.
Roast uncovered for
egrees.
Roll cut the pork loin. To roll cut, place
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
Place pork loin in a large ziploc bag.<
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all
unsalted butter.
If pork loin has been tied, discard strings
rosemary and cumin. Place the pork loin in the bag and allow
reshly ground black pepper. Add pork loin in batches to sear on
Prepare the pork loin by rubbing in the Italian
ver medium-high heat. Cook pork loin in the hot skillet until