ngredients. Raisins and Walnuts are good. I have put chocolate chips
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
Remember, oatmeal is a grain, and like barley, makes a good soup ingredient
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
br>(This recipe is also good with coconut.)
Add oatmeal and mix
o purchase one kind of oatmeal, you should buy the old
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Place the water, milk and oatmeal in a saucepan over medium
For best results with this recipe, use apples that hold their
irst, mix the flour and oatmeal in a medium-sized bowl
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
dd dry ingredients, then the oatmeal and nuts last.
Chill
aking powder.
Add to oatmeal mixture and stir.
Add
Blend shortening and sugar; add eggs.
Combine remaining ingredients and mix well.
Bake for about 15 minutes at 350\u00b0. Coconut and dates are also good added to this recipe.
of the packet of Good Seasons (reserve 1/4), paprika
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Weigh oatmeal into a large microwaveable breakfast
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)