nto a bowl. Serve with goulash over the spaetzle.
of the packet of Good Seasons (reserve 1/4), paprika
rusty French bread for some good eating!
o release and thicken the goulash.
Serve with hard crusted
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
our in 4 gallons of good behavior and 2 gallons of
GOULASH:
In a large heavy
In non-reactive container (glass, good ceramic or stainless steel) combine
Goulash:
Saute onion and garlic
ave been reared in a good moral atmosphere.
When once
e made sweet, tender and good by garnishing them with patience
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
nead the dough for a good 10-15 minutes. If you
Blend the thinking and the dreams.
Add the years and beat until creamy.
Sift persistence and ability together and add alternately with cooperation to the first mixture.
Add borrowing books, lectures, teachers, health and plans.
Fold in the years of youth, beaten stiff.
Bake in any moderately good college or university.
Time in college: four or more years, depending on how you like your finished product.
Temperature:
plenty hot. Servings will last for life.
Sprinkle chicken (both sides) with Good Seasons.
Saute in olive oil and butter until golden.
Remove chicken; add flour. Cook 2 minutes. Add remaining ingredients, except parsley.
Add chicken and cook for 40 minutes.
Can be done on top of stove or in oven.
Add parsley before serving over rice.
Easily doubles.
ubbly and the bacon is good and brown. Let cool.
o not boil.
Serve goulash with sauerkraut.
(A recipe passed on through the ages.)
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ay, slice a loaf of GOOD French bread horizontally. Scoop out