ntil texture is like thick fudge. Spread and press evenly in
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
he corn syrup, chocolate syrup fudge sauce, water and vanilla. In
of the packet of Good Seasons (reserve 1/4), paprika
Fudge -- First, line a 8x8\" pan
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
br>Stir warm walnuts into fudge; mixture will soften from the
he sides to take the fudge out of the pan when
o this temperature otherwise your fudge will not set.
Add
our in 4 gallons of good behavior and 2 gallons of
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
In non-reactive container (glass, good ceramic or stainless steel) combine
alf of jar of hot fudge over the brownies.( You can
Fudge sauce: Melt chocolate chips and
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Grease pot the fudge is cooked in to avoid crystallization. Boil the sugar, cocoa, salt, corn syrup and milk until forms a medium ball (small amount dropped into cold water).
Let stand 5 minutes.
Add \"good lump\" of butter.
Add the chopped nuts, if desired.
Beat until almost thick enough.
Pour into buttered pan.