or chocolate chips) to a good food processor (not blender), and blend
Add all ingredients to a food processor and process until chopped small and all the vegetables are of uniform size.
For example, the carrots should be about 1/4\" in size. In other words, you're not making cole slaw.
Now go. Cook!
hat 'pocket' with Tropical Food's Berry Good.
Combine the two
he meat.
In a food processor or blender, mince the
Put all the vegetables in a food processor.
Knead the soup mix and vegetables into hamburger meat.
When mixed and kneaded thoroughly, put into a roasting pan.
Please use a roaster rack. Form the meat loaf into shape.
Just roast it where the grease from the meat will drip off the meat loaf and not absorb back into the meat.
Bake at 350\u00b0.
Cooking time is 30 minutes; keep checking.
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
haring many happy memories and good times in the future.
0 minutes.
For the Healthy Hollandaise:
Combine all the
on trail those starches are good for keeping you warm at
Scoop cottage cheese into bowl. Amount depends on how much you are making.
Add chopped veggies, amounts depend on how much you are making.
Add lemon juice and pepper-to taste.
Mix and EAT!
Eat it alone, on top or mixed into a salad, or spread or stuffed as a sandwich, can be topped with shredded cabbage, lettuce, and bean sprouts. You will feel so good and healthy after eating--enjoy!
o thoroughly mix the food. After the food is mixed well, it
o 375 degrees F. In food processor, combine all crust ingredients
or pouring on top of food.
In a large mixing
ry ingredients up in a food processor.
Mix together peanut
Preheat oven to 375\u00b0F.
Heavily grease one 9\"x13\" cake pan.
Mix all dry ingredients together well in large bowl.
Add eggs and baby food; stir until all ingredients are evenly moist.
Batter will be very thick and heavy.
Pour batter into cake pan.
Bake approximately 40 minutes, or until cake pulls away from sides of pan.
Cool completely, and then cut into birdie nibble-sized cubes.
These freeze extremely well and will thaw fairly quickly.
Combine all ingredients in a jar (I use a mason jar) and shake well. store in refrigerator. Keeps indefinitely.
In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
Cover and refrigerate overnight.
Pour into the cylinder of an ice cream freezer.
Freeze according to manufacturer's directions.
Stir in chocolate during last few minutes.
Allow to firm up in refrigerator freezer for 24 hours before serving.
Prepare cake mix as directed on package except stir cocoa into dry cake mix and substitute cold coffee for water.
Bake and cool as directed.
Remove from tube pan but do not turn upside-down. Glaze the crusted top and embellish with walnut halves, if desired.
The glaze ingredients can vary, depending on your choice.
This is a very attractive cake and so easy.
Always a hit and healthy!
/2 cup frosting and food coloring together in a bowl