nd rub with a good amount of Cajun seasoning.
Put the
**This is Homemade Cajun Seasoning mix. Feel free to
Light Brown Cajun Roux: In a black iron
igh unless you are on good terms with the fire department
hallow bowl combine the flour, Cajun seasoning mix and paprika. Season
Sprinkle Cajun spice evenly on each chicken
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
Serve with French bread and a garden salad.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
y combining the mayo, Cajun seasoning, and BBQ sauce and
o beans covered with a good amount of water.
Add
b>Cajun spice blend, there are several good ones on this site. Try Cajun
Cajun seasoning mixture ingredients. Just mix
ou can buy an already-cajun-marinated chicken breast).
In
Add oil to a large sauce pan over low heat.
Add the celery, leek, garlic and carrots and let sweat out for 5 minutes stirring so nothing catches or browns.
Add the Cajun seasoning and pumpkin, then fry for 5 minutes, so the vegetables are well coated.
Add 150 mls water.
Add tomatoes and beans, cook till pumpkin is tender.
Add brown sugar, stir through then serve.
Make the mustard first: Mix all ingredients in a small saucepan.
Bring to a boil, stirring often.
When somewhat smooth, it's done.
Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
Do not overcook.
It's good for the tuna to be slightly pink on the inside.
Serve right away with Cajun Mustard.
This can also be made with peeled jumbo shrimp.
r butter to get a good, workable stuffing mixture.
Place
Cook potatoes first until cooked.
Add seasoning and boil about 5 minutes and let set.
More seasoning, the hotter it is.
The longer it sets the better it is.
The recipe is also good for corn.
xcessive bubbling. To allow for good oil circulation through the cavity
Mix the Cajun seasoning ingredients together with a good grinding of black pepper