nd pepper.
Arrange the gold potatoes on the baking sheet, cut
very sharp knife, slice potatoes 1/8\" thick and combine
Place the Yukon gold potatoes in a pot of boiling water with skin on.
Heavily salt the boiling potatoes.
When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
Using a hand masher, thoroughly mash the potatoes with their skin.
Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
Salt to taste and serve.
lice Yukon Gold and sweet potatoes. Layer half of the Yukon Gold potatoes in
Preheat oven to 450 degrees F (230 degrees C).
Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
uarters.
If using Yukon Gold potatoes, peel and cut into chunks
Place potatoes in a deep skillet and
nd 3 tablespoons oil. Place potatoes in a single layerin roasting
Cut potatoes into pieces (the smaller they are, the faster they will cook).
Place potatoes and garlic in a large saucepan.
Bring to a boil.
Cook on medium heat for 15 minutes, or until potatoes are tender.
Drain, but do not discard garlic.
Add remaining ingredients, and mash with a potato masher until smooth.
Add additional milk if necessary.
If desired, season with additional salt and pepper.
Put the potatoes in the insert of a
Place potatoes in a large Dutch oven and add enough water to cover.
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes.
Remove from the heat. Drain and return the potatoes to the pot. Mash with a potato masher.
Stir in 1 1/4 cups cheese until melted. Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.
Place potatoes in a saucepan; cover with
25.
Cut Yukon Gold and sweet potatoes into 1/4 inch
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
Place potatoes and sweet potatoes in a large saucepan and
Place Yukon Gold poatoes in in steamer and
utter.
Thinly slice all potatoes.
Place overlapping in prepared
Add the carrots, parsnips and potatoes and cook over moderate heat
he 5 cups of yukon gold potatoes and corn. Add to soup
00b0.
Prick the sweet potatoes in several places, using a