Beat egg and add honey, goats milk and vanilla.
Beat in whipping cream for a few seconds.
Place in ice cream freezer and freeze.
Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.
Grate the soap, or chop into tiny pieces
he water or goat's milk in a 4-cup measuring
Prepare your soap molds: Spray a very light
o 'real' measurements to these recipes, I base it on the
oghurt, pour a gallon of milk in a pot with a
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
echamel sauce, put the cold milk into a saucepan, with the
bowl combine spinach with goats cheese until well mixed.
nd milk together with a whisk, then season; cut the goats' cheese
In a glass bowl put the powdered milk, add half of the oil and make that into a paste to get the lumps out.
Add the rest of the oil, add the honey, mix well, and then add the liquid soap, mix again.
Now add your choice of essential or fagrance oil.
Using a funnel, pour into a bottle.
Shake before use, if it seperates don't worry that is normal.
Preheat over to 350.
Toss cubed vegetables with olive oil.
Sprinkle vegetables with salt and pepper to taste.
Place vegetables in a single layer on an oven safe dish or sheet.
Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
Remove vegetables from oven and allow to cool.
Place pine nuts in a dry pan.
Heat the nuts on medium heat until they start to gain a little color.
Toss pine nuts with the vegetables.
Stud vegetables with goats milk.
our food processor, grate the soap bars, if you want a
Save your broken pieces of bath soap by dropping in a quart jar with lid.
Keep closed.
When full, place soap in bowl in microwave.
Set on Medium power, about 10 minutes.
When soap chips begin to puff up, stir.
Do this several times.
Spray small plastic containers with pan coating.
When soap chips are melted, use a spoon back dipped in water to pat soup firmly down in containers.
Let dry overnight and cut to size if too large.
Let dry a week before use.
cheese grater.
Melt soap in 4 cups of water
Cut the bar of soap into small squares that will fit into the pump bottle.
Put them in the bottle (1/4 bar to 8 oz water) Add water to fill bottle.
Let sit an hour or two, shaking once in a while.
You will have a great liquid soap that will make your hands feel soft!
As you use up the liquid add more water until all the chunks of soap are gone.
Then add more soap!
The chunks of soap actually look pretty in the container.
I bet the high end stores come out with this in a few months!
Gently mix soap with water.
Do not shake.
Pour into foam soap dispenser.
Note: I used Dawn dishwashing liquid (apple blossom anti-bacterial soap) with great results.
I did a test run first using 1 tablespoon soap to 4 tablespoons water.
Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
Shred the soap and set aside.
In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
Spoon the soap into a mold and let set for five hours or until hardened.
Use it in the shower!
Enjoy!