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Pumpkin Gingerbread Trifle

Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.

Eggnog Gingerbread Trifle

Prepare gingerbread cake mix and bake according

Paula'S Pumpkin Gingerbread Trifle

hen mix and bake the gingerbread according to the package directions

Pumpkin Gingerbread Trifle

Bake the gingerbread according to the package directions;

Gingerbread Trifle (With Lemon Cream And Cherry Sauce)

Make gingerbread according to directions. When cool

Pumpkin Gingerbread Trifle

Prepare and bake gingerbread according to package directions using

Paula'S Pumpkin Gingerbread Trifle

190 degrees C).
Combine gingerbread cake mix, water, and eggs

Pumpkin-Gingerbread Trifle

Bake gingerbread according to directions in 2 separate pans. Cool completely. Prepare pudding and cool completely. Stir pumpkin, brown sugar and cinnamon into pudding. Crumble one batch of gingerbread in large pretty bowl. Pour half of pudding mixture over gingerbread. Add half carton Cool Whip. Repeat with remaining gingerbread, pudding, then Cool Whip.

Lemon Gingerbread Trifle

Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!

Gingerbread Butterscotch Trifle

o assemble trifle.
To assemble, distribute half the gingerbread cubes amongst

Typsy Laird - Scottish Drambuie Trifle For A Burns Night Supper

ake Scottish Typsy Laird Sherry Trifle.
Put the sponge into

English Sherry Trifle

Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.

Pumpkin Trifle

portion into bottom of trifle bowl or 3-quart serving

Apple And Gingerbread Trifle

minutes and remove the Gingerbread to a rack to cool

Pumpkin Trifle

nto the bottom of a trifle bowl or 3-quart serving

Pumpkin Trifle

Mix cake, water and egg.
Bake in 8 inch pan at 350\u00b0 for 35 - 40 minutes.
When cool, crumble.
Reserve 1/4 cup for garnish.
In bowl, whisk pudding and milk for 2 minutes.
Let stand until becomes soft set.
Stir in pumpkin and spices.
In trifle bowl, layer with cake and pudding mix.
Repeat, ending with pudding. Garnish with reserved cake and nuts.
Chill until ready to serve.

Pumpkin Trifle

Set aside 1/4 cup of cake crumbs for top.
Divide remaining crumbs into four portions.
Sprinkle one portion into the bottom of trifle bowl.

Pumpkin Trifle

ell blended.
In a trifle bowl or 3-1/2

Pumpkin Trifle

nto the bottom of a trifle bowl or 3 quart serving

Pumpkin Trifle

Mix well.
In a trifle bowl, layer 1/4 of

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