Cut the gingerbread into cubes. Place in a
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
o stick.
Cut the gingerbread cookie batter into the shapes
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
ittle; then mix in the gingerbread crumbs.
Add the beaten
1/2-inch loaf pan (or Nordicware gingerbread loaf pan) with a
Lightly spritz a 9x5-inch loaf pan with cooking spray.
quare pan.
(Despite the recipe saying\"ungreased\" I like to
an.
I used a loaf size gingerbread for this, sliced and
aking pan.
To make gingerbread, in a large bowl, combine
eeded.
Lightly butter a loaf pan. Fill and bake at
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
ne 9 x 5-inch loaf pans; dust with flour, tapping
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
Preheat the oven to 350\u00b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
Bake for about 20 mins. Serve warm.
Preheat oven to 350\u00b0. Butter and flour a 1 1/2-quart ovenproof glass or metal loaf pan. Mix together cake mix, water, bourbon, eggs and melted butter. Beat for 30 seconds. Pour batter into greased pan. Bake for 30 to 35 minutes. Cool completely before removing from pan.
omes out clean.
Cool gingerbread in pan on wire rack
ablespoons warm water. Proceed with recipe.
Icing tip: Caramelize about
inch thickness. Cut with gingerbread boy cookie cutter, getting as