In a food processor, combine prawn, egg white, garlic and fish
live oil and fry the prawn shells until well-coloured and
nd peel.
For the prawn paste , pound the shallot, garlic
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
Top with a mint leaf, prawn, 1 tbsp noodle mixture, cucumber
Cook Green Giant(R) Garlic & Herb Mashed Cauliflower according to package directions.
Combine Green Giant(R) Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
Microwave on High 1 to 2 minutes or until hot.
Stir in Parmesan cheese and garnish with fresh herbs, if desired.
Wash the Giant Puffball and remove the outer
.
Cook turkey, Green Giant(R) Riced Cauliflower & Sweet Potato
Preheat oven to 400 degrees F.
Microwave Green Giant Riced(R) Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
Bake 25 minutes or until edges are brown and crust is crisp.
Top with desired pizza toppings. Bake 8 to 10 minutes.
br>Repeat layers with sauce, giant shells and end up with
am stock: Boil the discarded prawn shells and heads in a
EG mushroom, prawn, artichoke, prawn, tomato, prawn, red& green pepper, prawn. artichoke. prawn tomato, prawn, mushroom
nd keep the shells and prawn heads.
Clean peeled prawns
asil.
Options: In some recipes, white wine is added to
hen using the oil in recipes you will need to remove
ream in savoury or sweet recipes.
Make sure that all
Shell prawns/shrimp and reserve prawn/shrimp in one bowl and
In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
Thread 4 12\" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate.
Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
Serve with remaining sauce for dipping.
inutes longer- some of the recipes I have seem to imply
br>Like nearly all bean recipes, these only improve the next