ouffle and pour the Dulce de Leche Sauce. Garnish with whipped cream
ressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle
arge buttered baking dish.
Sauce:
Melt butter in medium
cup of the marinara sauce on the bottom of a
oil. Stir in the tomato sauce. Cover partially with foil and
erve with the Marinara Sauce.
Marinara Sauce:
In a large
he marinara or other pasta sauce over the filled crepes, sprinkle
alf.
Add the marinara sauce and simmer over low heat
he onions, salt, pepper, herbs de Provence, and sugar. Stir to
owl, whisk the oil, herbes de province, salt and pepper to
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
he Marsala Recipe below.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken
oodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html
il, and balsamic (optional, Giada's recipe didn't include it but
edium and simmer until the sauce thickens slightly, whisking often, about
heese and serve with marinara sauce.
Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
Top each serving with half of the fresh berries, then drizzle each with half of the honey.
Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
Get yourself a good book, sit ...
nto wedges. Drizzle the chocolate sauce over the wedges and serve.
atural starches so that the sauce will stick.
While the