ie plate to coat truffles evenly.
Transfer truffles to the prepared
r bowl, and roll the truffles in the chocolate using a
You do this so the truffles will be easier to roll
Note: You can dip the truffles in chocolate without using a
n refrigerator before proceeding with recipe.).
Preheat oven to 375
t all chocolatey!
Plain Truffles:
For these, you
tir until well mixed.
Recipe says chill so you can
ach addition. Gently stir in Ghirardelli Semi-Sweet Chocolate Baking Chips
op cakes with your favorite Ghirardelli Bunnies or Eggs.
Make the truffles:.
Heat heavy cream, butter
Very quickly, thinly slice the truffles over the pasta, reserving some
br>Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt
rust; spread evenly.
Place Ghirardelli 60% Cacao Bittersweet Chocolate Baking
illing: Place first bag of Ghirardelli Semi-Sweet Chocolate Baking Chips
br>As you roll the truffles into balls, roll them into
aintain it.
Remove the truffles from the refrigerator and shape
boil truffles in water till tender, about
or the hazelnut ice cream truffles: Replace liqueur with 1 tbsp
nd then into the cake truffles.
Let set 10 minutes
Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.