n refrigerator before proceeding with recipe.).
Preheat oven to 375
ach addition. Gently stir in Ghirardelli Semi-Sweet Chocolate Baking Chips
op cakes with your favorite Ghirardelli Bunnies or Eggs.
br>Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt
rust; spread evenly.
Place Ghirardelli 60% Cacao Bittersweet Chocolate Baking
illing: Place first bag of Ghirardelli Semi-Sweet Chocolate Baking Chips
Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.
Preheat oven to 350 degrees F.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 inch square pan.
Bake 20 minutes.
/3 cups of the Ghirardelli Grand Semi-Sweet Chocolate Baking
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 375 degrees F.
Combine flour, baking soda, and salt in a small bowl.
Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
Add flour mixture gradually, beating until mixed.
Stir in chocolate chips.
Stir in nuts (optional).
Drop by rounded tablespoon onto a lightly greased cookie ...
Preheat oven to 325 degrees.
Arrange rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper.
Melt butter and semisweet chocolate chips over double boiler until smooth; cool slightly. Meanwhile, with a hand mixer or in the bowl of an electric mixer fitted with the whip attachment, whip eggs and salt on medium speed until doubled in volume, about 5 minutes.
Gently fold, in thirds, whipped eggs into melted chocolate.
Pour batter into prepared cake pan and place pan ...
for 2 servings of this recipe) for those who do not
11 jumbo cookies. Note: This recipe uses only a portion of
he pecans, consider doubling the recipe - if you don't, the
Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
For Ganache: Place each type of chips into 3 bowls.
Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir ...