alls using a 1-inch cookie scoop (about 1/2 tablespoon
ablespoon onto a lightly greased cookie sheet.
Bake for 9
tir until combined.
Scoop cookie with a 1 tablespoon scoop
br>Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt
50 degrees F. Stir together cookie crumbs, butter, and sugar in
inches apart on a cookie sheet.
Bake until edges
edium bowl, stir together the cookie crumbs, melted butter, and salt
Dip one end of each cookie into the melted mixture. Place
Preheat oven to 375 degrees.
Stir flour with baking soda and salt, set aside.
In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
Gradually blend dry mixture into wet mixture.
Stir in nuts and chocolate chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375 degrees for 9-11 minutes or until golden brown.
Preheat oven to 375\u00b0F.
Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375\u00b0F for 9-11 minutes or until golden brown.
Preheat oven to 350\u00b0.
Break chocolate bar into 1\" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
Stir in brown sugar, butter, eggs and vanilla.
In separate bowl, mix flour and baking powder.
Add flour mixture to the chocolate mixture, mixing well.
Fold in chocolate chips and nuts.
Drop by 1/4 cup onto ungreased cookie sheet.
Bake 12-14 minutes.
Cool 1 minute on baking sheet, remove to wire cooling racks.
y rounded tablespoon onto ungreased cookie sheets.
Bake for 8
Preheat oven 375 degrees F.
Stir Flour with baking soda and salt, set aside.
Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in Chocolate chips and nuts (if desired).
Drop by tablespoon onto ungreased cookie sheets.
Bake for 9 - 11 minutes or until golden brown.
ach addition. Gently stir in Ghirardelli Semi-Sweet Chocolate Baking Chips
op cakes with your favorite Ghirardelli Bunnies or Eggs.
sing a small to medium cookie scoop, drop the dough into
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.
Preheat oven to 350 degrees F.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 inch square pan.
Bake 20 minutes.
he recipes in this collection.
Makes 22-23 cups cookie mix