igh heat. Add the cubed bread, and pan-toast until crispy
x11 casserole.
Place cubed bread in a large casserole and
hick slices.
if using German bread, halve lengthwise, then slice into
BASIC BREAD:
Mix the flours, salt
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Break bread into small pieces; place in
Cut bread into very fine slices; pour boiling milk over them. Soak 1 hour.
Fry bacon and onion together; leave to cool.
Stir into the bread and milk; add cornstarch.
Knead mixture until it forms a smooth, compact ball.
Cool, then stir in eggs one at a time.
Add parsley; stir in baking powder and season with salt.
Soak bread and milk together until moist.
Add egg, salt and flour.
Mix together well; mixture should be sticky and firm. Form into medium to large size balls and place in boiling salt water for 10 minutes.
Cover with gravy and serve.\tThese are very tasty.
They are like a dumpling.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
starter now ready to make bread.
Give away 2 cups
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Dust wooden cutting board with bread flour and, using your plastic
reheat broiler. Slice loaf of bread in half horizontally, lay crust
o form dough.
Knead bread dough on lightly floured surface