Then add the package of gelatin. Stir, or shake, if your
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
blender add Jell-O, Gelatin, and then Water (boiling). Cover
arge bowl and sprinkle the gelatin on top. Let stand for
hot glasses.
Mix unflavored gelatin and 1/4 cup boiling
ogether boiling water and powdered gelatin in a mixing bowl. Stir
Combine gin, tonic water, and syrup in a large heatproof measuring cup. Set aside.
Place gelatin in double boiler bowl (not over heat) and add enough gin to cover. Let sit till gelatin is softened, then place over simmering water and stir till completely melted.
Pour melted gelatin into measuring cup and stir till evenly combined with gin mixture. Pour into jello shot cups. Refrigerate until firmly set.
Place shots under a black light and serve in the dark for full glowing effects!
ogether boiling water and powdered gelatin in a mixing bowl. Stir
Place the gelatin in a heatproof bowl.
Add the boiling water and stir until the gelatin dissolves.
Add the Southern Comfort and vodka and stir well.
Divide among 20 one-ounce disposable cups (ketchup cups from fast food joints or condiment cups).
Refrigerate until firm, 2 to 4 hours.
In small bowl, sprinkle gelatin over the sake and let
all bowl. Add lemon gelatin mix; stir until dissolved
Bring water to the boil & remove from heat.
In a large bowl, combine the 3 Jello packages. Slowly add the hot water, then the coconut milk/juice & lime juice. (You put the lime in the coconut & mix it all together). Wait 3 - 4 mins & then stir in the rum.
Pour into individual serving sized or plastic shot glasses & chill.
Spray shots with whipping cream, if preferred, before serving.
Mix boiling water, strawberry-flavored gelatin, and unflavored gelatin together in a bowl until dissolved. Mix in cold water and mango-flavored rum. Pour into 1-ounce plastic or paper cups.
Refrigerate gelatin mixture until set, about 1 hour.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor.
Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
alf of the lime-flavored gelatin in a glass measuring cup
br>Mix lime-flavored gelatin and unflavored gelatin together in a bowl
ieces from saucepan.
Sprinkle gelatin into saucepan.
Heat syrup
easuring cup, combine vodka and gelatin and let sit 2 minutes