Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ogether well.
TO ASSEMBLE GATEAU: Spread 1/3 of the
For salted caramel sauce:
Bring sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar.
Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until mixture turns a deep amber color, 8-10 minutes.
Remove from heat and slowly add cream (mixture will bubble vigorously). Return to medium heat and cook, stirring occasionally, until smooth, about 2 minutes.
Remove from heat and mix in butter and salt.
Pour caramel sauce into a small heatproof jar or bowl; let ...
Preheat your oven to 325 degrees, and butter a 9-inch springform pan.
Mix the sugar with the vanilla extract to make vanilla sugar. Make sure to break apart any lumps that form.
Now mix 2 tbsp of the vanilla sugar with the hazelnuts. Add them to a food processor or grinder and blend until the nuts form a fine powder.
Mix the 6 egg yolks with the rest of the vanilla sugar and whisk for 2 minutes. Then add the hazelnut mixture, then gradually add the melted butter. Keep whisking.
Now sift the flour over the batter and stir gently ...
Oven@ 375 Mix the egg white and the 1 tablespoon of water together and then set aside.
Mix the rest of the ingredients with a hand or stand mixer until creamy.
Gently pat the dough mixture into a greased 10-inch springform pan.
Brush the cake with the egg white/water mixture.
Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
Cool before unmolding.
Cut into wedges or diamond shapes and enjoy!
Good as is or with some lemon or lime curd!
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
Press dough into the prepared pan with your hands. Brush glaze on top.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 ...
bout 5/8 of the gateau dough the same as you
ntil smooth.
Assemble the Gateau: Turn the cake onto a
Put the flour in a large bowl.
Make a hole in middle and place sugar, salt, butter, egg yolks, baking powder and lemon peel into the hole.
Use your hands to work everything together into a dough.
Completely line 13x9-inch (3.5L) baking pan with foil.
Arrange a single layer of crackers over bottom of pan.
Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; pour evenly over crackers in pan.
Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate ...
rofiteroles.
To assemble the gateau, press the sponge cake into
o assemble and bake the gateau, center a rack in the
6 starter plates. Cut the gateau carefully with a serrated knife
ust the top of the gateau with confectioner's sugar. Decorate
sprinkle the top of the gateau with flake. Cut into wedges
Let cool slightly, then transfer gateau de crepes to a platter