garlic and rosemary. Place the turkey drumsticks in the brine and
Preheat a gas grill for low heat.
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
our BBQ to catch the drips.
Remove backbone from turkey and
Combine garlic, parsley, salt, pepper, chili powder, and butter.
Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
Quarter oranges and insert in turkey.
Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
When done, let rest for 30 minute and then carve.
ave started the rice, add BBQ sauce to sausage in skillet
Crumble ground turkey into large mixing bowl. If
Preheat oven 350.
Mix all ingedients together until well blended.
Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
Spread a layer of BBQ sauce ontop of loaf.
Bake at 350 for 45 mins or until done.
(200 degrees C). Place turkey breast-side up in a
Preheat oven to 350\u00b0F.
Use the TBSP of coconut oil and spread it all over the bottom of the pan.
Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
Finely dice red onion.
Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
Spoon sauce over turkey legs.
Cover with foil.
Bake 1 hour covered, turning legs after 30 minutes.
Uncover legs and bake for an additional 15 minutes.
To make it less fattening take off the skin.
Combine all ingredients in a crock pot.
Cover and bake on high for 4-5 hours or on low for 6-8 hours.
Remove turkey breasts from crock pot and slice thinly.
Serve with sauce on side.
irst 10 ingredients.
Marinade Turkey breast in a large ziplock
idded jar for months.
BBQ Chicken- Rinse the chicken and
nstructions: Preheat your coals, or gas bbq if that's what you
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
he oven to 180C/350F/Gas 4.
Make the herb
0\u00b0F or Gas Mark 4.
Wipe the turkey, and remove
he oven to 220\u00b0C/Gas 7. Meanwhile, prepare the herb
inutes. Cool.
Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sauteed
owder.
Dredge/coat the turkey legs with the flour mixture