Prepare creamy garlic noodle mix according to directions on package.
Combine prepared noodle mix, chopped onion and fake crab in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 about 30 to 40 minutes until heated.
Or cook in microwave about 15 minutes, turning dish every 15 minutes.
GARLIC GINGER CHICKEN BROTH.
Combine
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Preheat oven to 400\u00b0F. Place chicken on a baking tray. Bake for 20 mins, or until golden and cooked. Slice thinly.
Soak noodles in boiling water in a large, heatproof bowl for 2 mins. Stir to separate strands then drain.
Add pepper, peas, carrot, onion, shallots, half the chicken and half the cilantro to noodles.
Whisk oil, juice, sauces, sugar and garlic in a small bowl and add to noodle mixture. Toss to combine.
Spoon noodle salad into bowls and top with remaining chicken and cilantro. Serve at once with lemon wedges.
edium heat. Cook onion and garlic, stirring, for 2 mins, until
Preheat oven to 350\u00b0.
Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
Carefully fold in noodles.
Grease a 9x13-inch baking dish and pour noodle mixture into dish.
Mix melted butter and cracker crumbs and sprinkle over noodle mixture.
Process all ingredients for 5 minutes in a food processor or blender.
Store in a jar in the refrigerator.
Recipe may be doubled.
Great for green salad, noodle recipes, etc.
he satay marinade, combine peanuts, garlic and ginger in a food
swirl to coat surface. Add garlic, carrot, pepper and asparagus and
int, 2 chilies, fish fillets, garlic and egg white. Process until
eat. Stir-fry chicken and garlic for 5 mins, or until
To make the dipping sauce, heat oil in a small frying pan over medium heat. Saute garlic and onions for 30 seconds. Remove from heat and mix with sesame oil and soy sauce. Set aside.
For the pancakes, combine eggs, ground chicken, mushrooms and noodles. Working in batches, heat 1 tbsp peanut oil in a nonstick frying pan over medium heat. Add 3-4 greased egg rings in pan. Fill with chicken mixture and cook for 2-3 mins per side, until set. Repeat with remaining mixture.
Serve with dipping sauce.
igh heat. Add onion and garlic; cook, stirring, for 3 mins
an over high heat. Cook garlic, stirring, for 30 seconds. Add
1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. Drain excess fat.
3. Stir in paprika and thyme.
4. Add broth and uncooked noodles, bring to a boil.
5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. Mix sour cream with flour then stir into noodle mixture.
7. Simmer for an additional 3 minutes, stirring until thickened.
8. Serve over steamed broccoli.
auce, soy sauce, chili and garlic. Set aside.
Marinate steak
ntil melted. Saute the chopped garlic until fragrant (about 30 seconds
nd stir broccoli, onion, and garlic in the skillet until slightly
ver medium heat. Add the garlic and ginger, saute for 1
Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.
Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.