Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
Set aside.
Open the garlic bread and bake it on a
Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
Bake in the preheated oven until lightly browned, about 10 minutes.
Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
Let cool for about 5 minutes before cutting garlic bread into individual slices.
Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
Dice up the tomato and onion and place it in a bowl.
Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
Done.
en to 400 degrees. Cook garlic, 1 tablespoon butter, and water
00 degrees F.
Remove garlic bread from the foil wrapping and
Preheat oven if baking directions on garlic bread call for this.
Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
Open can of pizza sauce, use spoon to spread along garlic bread halves.
Top with your favorite pizza toppings.
Cover with cheese.
Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).
ajinomoto, salt and 50gm of cheese.
Boil until thickened.
Preheat oven to 375.
Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
Spread tuna mixture over bread.
Sprinkle Parmesan cheese over tuna mixture.
Top Parmesan with cheddar cheese.
Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
GARLIC BREAD CROUTONS:.
Preheat oven to
br>Meanwhile, warm or cook garlic bread according to directions on package
Cut bread in half lengthwise.
Spread each half generously with butter.
Generously sprinkle garlic bread sprinkle, then Parmesan cheese over butter.
Place each half in preheated broiler of oven until browned, about 5 to 10 minutes.
Cut in pieces and serve.
ver med heat.
Add garlic, salt, pepper, and cayenne and
Preheat oven to 350\u00b0.
Mix ground meat, Worcestershire sauce, salt, pepper and garlic salt.
Cook hamburgers in oblong shape. Place burgers on garlic bread.
Top with cheese and onions (optional).
Cut bread into individual pieces.
Wrap with foil. Bake in oven for 15 to 20 minutes.
Remove and enjoy a different type of burger!
Spread each half of bread liberally with butter or margarine. Sprinkle with Garlic Bread Sprinkle.
Place in 350\u00b0 oven set to bake; do not use pan or foil.
Place directly on rack.
Bake 10 minutes until butter is melted and bread is thoroughly hot. Change setting to broil and watch closely as bread browns.
It is easy to burn.
Slice and serve hot.
Preheat oven to 400.
Lay sliced garlic bread in a single layer casserole dish.
Spoon approximately 2 tablespoons of pizza sauce on each and spread.
Add half of the pepperoni.
Lay a slice of fresh mozzarella (1/4 inch thick) on top of the pepperoni.
Add remaining pepperoni to the top.
Sprinkle with frozen pizza seasoning or Italian seasoning plus granulated garlic.
Bake for 20 min or until cheese is melted and bubbly.
br>Add peppers, onions, potatoes, garlic, olive oil and salt and
cook till translucent.
Add garlic and 1 tablespoon chopped ginger
cup oil, the zest, garlic, olives, and yeast mixture. Stir
>garlic, oregano, salt and pepper. Spread the mixture evenly on the bread