ortion of filling with green food coloring. Place each portion of
lace the beets in a food processor along with the beans
r transport liner with food inside. Remove all food and cool slow
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes.
Add flour, stirring very well.
Add stock or water and simmer for 30 minutes.
SLOWLY. Add Worcestershire sauce and strain.
Add the game and simmer for 10 minutes more.
Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer.
food processor and blend until smooth.
Butterfly the game hens
Day 1: Place the cucumbers into
Place all ingredients in a plastic zipper bag and refrigerate overnight.
The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.
arlic cloves; place aside. Rinse game hens with cold water and
Place Cornish game hens in a large resealable
eat and stir in red food coloring (and a bit of
ecoration, print 3 sets of Game of Thrones Sigils here: https
ell. Stir together buttermilk and food color. Mix flour, cocoa and
craping the browned bits of food off of the bottom of
he body cavities of the game hens. Remove any packages of
Mix
soy,
sherry,
ginger and green onions in a baking dish. Marinate
quartered game hens at least 6 hours, turning occasionally.
In
a
skillet of medium hot oil, fry game hens until golden brown (about 20 minutes).
Remove game hen pieces and drain.
Place in a dish and brush with honey.
arge shallow dish. Mix the food colorings in a shallow bowl
Mix ingredients together in bowl just large enough to cover game with water.
Soak frozen or fresh game overnight in the refrigerator.
No need to stir marinade.
Use for red meat or game birds.
old the 2 pounds of game, heat the olive oil and
et aside.
Prepare the game hens and stuffing: Melt butter