ake your own. I recommend Recipe #148258.(I would like to mention
om For more indonesian cuisine recipes.
ater, fish cut in 250 g pieces, vinegar, sliced potatoes (in
ggs.
Serve the Pytta I Panna immediately with a fried
o this sauce. Suit yourself. I like it both ways.
om/ For more indonesian cuisine recipes.
inely sliced onion on 25 g butter until soft and add
00b0F Cover dough with toppings (I like drained canned crushed tomatoes
ecipe says 35-45 minutes, I always underbake a bit to
o cook the topping.(e.g. I made my pear filling ahead
0 min in the fridge (I usually skip this step).
lend into the dry ingredients. I cut up dried pineapple pieces
oft. Let cool in microwave. (I have cooked them this way
s long as you can (I try to give it at
Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
Combine all ingredients.
Place in prepared dish.
You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.
or 30 minutes, stirring frequently. I use my biggest, shallowest pan
rost with a buttercream frosting (I don't frost; after cooling
alt and pepper to taste (I don't add any, personally
n the spot. I have been baking since I was a little
The above was just what I had on hand. - Refrigeration time