Crab cakes: Spread the crab meat out in a flat pan and sprinkle the crushed
mustard, Worcestershire sauce, cayenne, salt and pepper in a large bowl
he ingredients for the mayonnaise and set aside.
If making
Mix crab meat, spring onion, ground nuts and seeds, flour, egg yolk and mayonnaise. Season with a little salt then shape into 4 small, flat patties.
Heat oil in a small non-stick pan and sear crab cakes, turning, for 5 mins. Remove from pan and set aside to cool. Serve with sliced lemon.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs,
To prepare the crab cakes, tear up the bread and pulse in a
he ingredients in a bowl and stir well. Refrigerate until chilled
br>Cover and refrigerate until ready to serve.
Crab Cakes:
In
0 minutes.
To prepare crab cakes, place bread in a food
at, and one for
>and julienned red bell pepper.
Refrigerate until serving time.
CRAB CAKES
>and beaten egg. Stir until combined, then gently fold in the crab
Crab Cakes:
Combine mayo, green onions,
CRAB CAKES:
Combine first seven ingredients and gently add in the crab
wl, combine all ingredients except crab meat and bread crumbs. Coat a
Place 2 crab cakes on each plate; spoon sauce around crab cakes and then serve
ilantro, lemon juice, sugar, salt and pepper in a food processor
large bowl, combine egg and bread until the liquid is
CRAB CAKES.
Mix all ingredients well and adjust seasoning to taste.
scallions, and egg. Add crab meat, season with salt and pepper, and stir well