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Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Funeral Cake

Sift sugar and flour together into bowl.
Put margarine, shortening, cocoa and water in saucepan. Bring to rapid boil and pour over sugar and flour mixture.
Mix well. Add rest of ingredients and mix well.
Pour into greased 11 x 16-inch pan. Bake 20 to 30 minutes at 400\u00b0 until a toothpick comes out clean or cake begins to pull away from sides of pan.
Ice with Funeral Cake Icing while cake is hot.
Serve with cool.
Soothing at funeral luncheons or anytime.

Country Amish Funeral Cake 1965

rease a 9 x 13 cake pan.
In mixer bowl

Funeral Cake

Bake cake according to directions; while warm, poke holes in cake top using wooden spoon.
Pour Caramel topping over cake top, let cool completely.
Sprinkle 1/2 of heath bars over cake; spread cool whip over top; sprinkle with remaining heath bars.
Chill until set.

Stacked Twinkie Cake

Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.

Strawberry Cake

Prepare cake as directed in 13x9 pan,

Hocus Pocus Cottage Cake

*note: this chocolate cake recipe makes 10 servings based on

Apricot-Rum Cake

To make chiffon cake: Let egg whites

My Mom'S Apple Cake

aking pan. I double this recipe and use a bundt pan

Ultimate Carrot Cake

For the cake:.
Line 3 (9-inch)

*The Real* Black Tie Mousse Cake By Olive Garden

ake:
BOTTOM LAYER (cake):
Bake according to directions

Red Velvet Layer Cake From The America'S Test Kitchen

***Cake Recipe***.
Adjust an oven rack

Zimt Nusskuchen (Cinnamon Nut Cake)

econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for

My Piña Colada Cake

Make cake recipe as directed, add 1/4

My Super Easy 3 Leches Cake

Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.

Death By Chocolate Trifle

Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.

Orange Cake Recipe

Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.

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