n small amounts of Mai Fun noodles and watch them puff
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
dd small amounts of mai fun to hot oil and allow
Separate the chow fun noodles and cover with plastic
ven crushed Oreos for that fun black and white striped look
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
Place 1/2 cup of cornstarch in a small bowl.
Gradually stir in 1/4 cup of water.
If mixture is too dry, add more water.
If too runny, add more cornstarch.
Food coloring may be added, if desired.
Slime will feel dry and solid to the touch, but if picked up, will dribble through your fingers.
If hit, it will be solid, but if finger is placed in the bowl gently, it will be liquid.
Have fun!
reeze for later use in recipes. Or, if you have any
very thick clump of slime when the two mix.
Dissolve food coloring in water; add baking soda and cornstarch.
It's just like the real thing!
Great fun for little ones!
ill make many batches of\"SLIME\".
Preparing The Guar Gum
Mix together.
This is a fun \"toy\" for children.
Place end of popsicle stick in Guar gum, removing what will cling to the tip.
Tap Guar gum into 100 ml of water and stir quickly to avoid lumping.
Should thicken a little.
Add a drop or two of food coloring.
Add Borax solution and stir until gel like. Refrigerate to keep fresh.
And have fun!
owl.
Now you have slime! (store in ziploc bags to
Mix cake mix, eggs, sour cream, water, veggie oil, and chocolate powder together on low.
Wait til the chocolate combines.
Mix on high.
Grease the pan. Put the new batter on the pan.
Cook for about 30 minute.
Now you have bread. Now follow these steps:
Cut the bread to the shape of a slime mold.
Mix 2 drops of yellow food dye with the icing.
Cover the bread with yellow icing.
Now your slime mold cake is done! Enjoy!
e for made-from-scratch recipes. Also, it's worth mentioning
In a large mixing bowl, combine Jello and boiling water. Stir until dissolved.
Stir in cold water.
Cover and chill at least 4 hours.
To serve, stir Jello with a large spoon until it is broken into small pieces.
Place 1/4 cup of lemonade in a large, clear tumbler.
Add 1/2 cup of Jello to the lemonade. Add 1/2 cup Sprite.
Stir slightly and you are ready to slurp up some slime.
Spoon cornstarch into a small bowl.
Add water and food coloring; stir.
It should be difficult to stir even when the water and cornstarch are fully mixed.
If it is too runny add more cornstarch; if crumbly, add water.
Store in airtight container. When you press the slime it feels solid because you squeeze out some water.
When you stop squeezing, water flows back again and it becomes runny.
Make cake according to directions on box.
Make and bake two 8 or 9-inch layers.
Separately, follow box instructions to make the vanilla pudding, adding the 8 to 12 drops of green food coloring as you blend ingredients.
Cover this mixture and place in refrigerator at least an hour, or until you are ready to use it. (This is the slime.)