Butter the paper.
Bring maple syrup, heavy cream, and brown
lour, and the milk and maple syrup to the beaten eggs
Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
nto the middle of the fudge reads 236 to 238 degrees
andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
quare baking dish.
Put maple syrup and cream in saucepan
eavy 3-quart saucepan, combine maple syrup, sugar, half& half, and
Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
eavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup
ach addition. Gradually add the maple syrup, stirring until smooth. Alternately
aucepan. Add the sugar, cream, maple syrup, butter and baking soda
ixing bowl and stir in maple syrup, vanilla extract, and salt
lastic wrap.
Pour the maple syrup and whipping cream into
aucepan, combine whipping cream and maple syrup. Bring to a boil
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Sprinkle the rolls with more maple sugar, if desired. Bake, rotating
Sprinkle with the salt. Drizzle maple syrup over the cut edge
ugar, brown sugar, cream and maple extract. Place in the microwave
Butter a 9x13 pan.
Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2\" apart, press into fudge.
Refrigeratate until firm, cut into squares with 1 nut per piece.