Melt almond bark following package instructions.
Drop in Oreos and turn to coat.
Lift out and let excess drip off.
Place on wax paper.
Cool for 30 minutes, then add decoration as desired.
I use the star tip with red icing to make a mock poinsettia and then add green icing leaf tip with a silver candy bead for shine.
The possibilities are only limited to your imagination.
Stores great in sealed tub and also mails easily.
Fudge -- First, line a 8x8\" pan
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
rmed, with a pastry brush dipped in hot water from the
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
erve on white cream covered Oreos or a white cookie of
Melt almond bark according to directions.
Dip Oreos into almond bark.
Transfer dipped cookies onto waxed paper and sprinkle with sprinkles.
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
ream with general drizzles of fudge ripple. Do not mix the
Mix crushed Oreos with melted butter.
Spread in 9 x 13-inch pan.
Freeze.
Crush Oreos; save 1/3 cup crumbs and mix with 1 stick melted oleo.
Place in 9 x 13-inch pan.
Add ice cream, softened.
After this layer, return to freezer until hard.
Boil remaining stick oleo, sugar, milk and unsweetened chocolate 10 to 15 minutes, stirring.
When cool, spread over ice cream; return to freezer until ready to serve.
Break Oreos into pieces and press into dish.
Spread ice cream or yogurt on crust; top with fudge sauce.
Freeze until firm, about 6 hours.
Crumble Oreos and mix with 3 tablespoons melted butter.
Put into 9-inch spring-form pan and bake at 350\u00b0 for 5 minutes.
Cool.
o this temperature otherwise your fudge will not set.
Add
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
alf of jar of hot fudge over the brownies.( You can
Fudge sauce: Melt chocolate chips and