Fudge Sundae Dessert - cooking recipe

Ingredients

12 oz. pkg. Oreos (approximately 36)
2 sticks oleo
1 (13 oz.) can evaporated milk
1 c. sugar (brown or white)
2 sq. unsweetened chocolate
1 large Cool Whip
1/2 c. nuts
1/2 gal. ice cream

Preparation

Crush Oreos; save 1/3 cup crumbs and mix with 1 stick melted oleo.
Place in 9 x 13-inch pan.
Add ice cream, softened.
After this layer, return to freezer until hard.
Boil remaining stick oleo, sugar, milk and unsweetened chocolate 10 to 15 minutes, stirring.
When cool, spread over ice cream; return to freezer until ready to serve.