he first nine ingredients. Pour rum over and stir. Cover and
nd juice. Stir in the rum and let stand overnight, stirring
cup of the dark rum, pour over chopped fruit and
soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
cream butter and sugar.
Add egg, vanilla and sour cream.
sift together flour, salt, baking soda, baking powder.
Add butter and flour mixture together. Stir.
Add fruit mixture and coconut.
(if too dry add just a little more rum!).
Place mixture in a bundt pan.
Bake at 325 degrees 1 1/2 hours or until cake is done!
While cake is warm, poke holes in the top with tooth pick and sprinkle remaining 3 tbls rum.
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
he raisins, prunes, wine and rum together, set aside.( If you
nd rum.
Set aside one cup of flour from recipe to
Crumble fruitcake into a bowl.
Melt chocolate, butter and cream in a double boiler.
Pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
Refrigerate until firm.
Roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
Place truffles into confectionery cases.
Combine the figs, apricots, raisins, rum, orange zest, and lemon zest
/4 cup of the rum and sugar.
Boil 5
id along with cherries, add rum and sherry; mix to coat
ot following the punch bowl recipe.
If you are serving
itron in 1/4 cup rum for at least 24 hours
hours.
Meanwhile, make rum syrup: In medium saucepan, combine
butter, eggs and 2 teaspoons rum extract in large bowl on
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
mooth and glossy. Add in rum. Let cool.
Fill the
Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.
and orange peel in the rum. Set aside.
Get a
Add eggs, orange juice and rum extract, beat 2 minutes.