ruit, walnuts, lemon zest and brandy. Cover and allow to macerate
dd the entire bottle of Brandy and mix well.
Cover
up of the cream and brandy in a saucepan on low
bowl.
Add the brandy, jam and spices; mix well
nd baking powder.
Add brandy, orange juice, melted butter and
raisins, and 1/2 cup brandy in a small bowl. Cover
eft overs and use the recipe directions on your rice container
*I use 6 tablespoons brandy.
Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
Mix in fruit. Drop by spoonfuls onto greased baking sheet.
Bake in 325 F oven for 15-20 minutes.
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture.
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
Beat egg whites (at room temperature) until stiff; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325F for 12 to 15 minutes.
Cool on wire racks.
arshmallow mixture. Fold in the brandy.
Press the mixture into
nd 1/2 cup of brandy.
Divide batter among 4
Combine brandy, orange juice and cranberries in
time.
Blend in brandy and vanilla; fold into fruit
he 1/4 cup apricot brandy, the 1/4 cup nectar
Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Place dried fruit, golden syrup, brandy and rind in a large
p to and including the brandy or whisky (or use bourbon
oney, vanilla, almond extract and brandy; blend well.
Alternately add
lend flour mixture alternately with brandy into creamed shortening and sugar