Fruitcake Drops - cooking recipe

Ingredients

1/2 cup golden raisin
1/2 cup currants or 1/2 cup raisins
2 cups mixed candied fruit, cut
1 cup pecans or 1 cup walnuts, chopped
1/2 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 teaspoons brandy flavoring
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
Mix in fruit. Drop by spoonfuls onto greased baking sheet.
Bake in 325 F oven for 15-20 minutes.