nd up the sides of tart pan to form a crust
Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
Press firmly on bottom and sides of 9-9nch pie plate.
Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
Fold in whipped topping; spread into pie crust.
Top with chopped cookies and fruit.
Brush preserves over fruit with pastry brush.
Refrigerate for 2 hours or until serving time.
Mix Bisquick and 1/3 cup sugar.
Cut in margarine until crumbly.
Mix in egg until soft dough forms.
Spray fruit tart pan with Pam.
Work dough toward edges.
Prick with fork.
Bake 10 to 12 minutes at 375\u00b0 until brown.
.
Roll pastry dough to fit 9-inch tart (quiche) pan
lour with a knife or pastry blender until the mixture resembles
For the pastry dough, pulse flour, powdered sugar
uncovered, 4-5 mins until fruit is plump and tender. Drain
your thumb.
Line tart shell with aluminum foil,
Prepare the pastry as directed: In a bowl,
(4 inch) loose-bottomed tart pans.
Sift flour into
To make pastry: Using fingertips, rub butter into
ssembling your tarts.
Make pastry dough.
I use a
frigerated.
Arranging the Fruit.
For peaches or
rust is golden. Carefully transfer tart on parchment paper to a
ith parchment paper. Unfold thawed pastry onto baking sheet and prepare
o 400\u00b0F Roll out pastry on lightly floured surface to
ides of a 9 inch tart pan or pie plate. Bake
9 1/2-inch tart pan, preferably with a removable
nd shiny.
Spoon into pastry bag fitted with 3/8th
10 inch loose-bottomed tart pan.
Combine powdered sugar