then carefully mix in salt, baking soda, baking powder, and sugar. Blend
lour (or oil) a flat baking tray if you don't
Combine nuts, fruit, dates and raisins with 1/
quare baking dish.
In a large bowl, toss the fruit with
edium bowl combine flour, baking powder, and baking soda; set aside.
utter and Flour a 9x13 baking pan.
In a large
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Combine flour, brown sugar, baking powder, baking soda and salt in a
n another bowl, toss the fruit with the vanilla, and orange
Grease a shallow baking dish.
Combine fruit mincemeat and brandy in
Combine dried fruit, cranberries and brandy in a
archment paper and fill with baking beans. Blind bake for 20
afe bowl.
Microwave passion fruit pulp for 30 seconds to
Combine dried fruit and liqueur in a small
a pinch of salt, the baking powder, 3/4 cup flour
aper. Fill the case with baking beans, and bake for about
Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400\u00b0F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.
Prepare fruit. Put prepared fruit into 8\" x 8\" baking dish. Combine
which is a type of fruit. That being said, I do
Preheat the oven to 350\u00b0F. Grease a foil-lined 8 x 4-inch loaf pan.
Mix sugar, yogurt, buttermilk, eggs and oil in a large bowl. Sift flour, baking powder and baking soda into a medium bowl. Fold into batter with the ground hazelnuts, dried fruit and honey. Spoon into prepared pan, smoothing top with a spatula.
Bake for 50-60 mins or until golden and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Slice and serve with butter.