ightly roll out the thawed pastry dough to about half its
Thaw frozen puff pastry by bringing to room temperature,
Take out frozen puff pastry and let sit at room
ach 1/2 of the puff pastry to a rectangle about 8
ightly floured surface, roll each puff pastry sheet into a 12 inch
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
little flour. Roll out puff pastry, cut into two 4 inch
br>TART:
Thaw the puff pastry sheet at room temperature until
Roll out the puff pastry 1/8-inch thick on
br>Lay 1 sheet of puff pastry on a floured board and
200 degrees C).
Roll puff pastry sheets out a flat work
Place puff pastry sheets on a paper-lined
dd nutmeg, cooked chicken, and frozen peas. Combine well.
Ladle
aper towels.
Packages of puff pastry generally contain two sheets, you
eet of puff pastry onto a flat surface. The puff pastry, once
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
aper.
Roll out 1 puff pastry sheet and place on the
Set aside.
Place the puff pastry shells on the prepared cookies
ut 2/3 of the puff pastry dough and line the prepared