rap while preparing the pot pie filling recipe. When the pot pie filling is ready
ach of two 9-in. pie plates; trim even with rims
he noodle dough. Cut into pot pie squares about 1 1/2
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
f the casserole.
Drape pie crust over casserole dish and
tove. Meanwhile, in a large pot, melt butter. Add onions and
aper. Cut each sheet of frozen puff pastry into 1-inch
ins, or until browned. Serve pot pie with mashed potato.
he veggies into another sauce pot filled with boiling, salted water
egetable Base -- In a large pot, melt the butter on medium
o 1.5 cup) individual pie pans or casserole dishes.
nd then place in a pot with water just to cover
ou wish to make the pot pie, pick and rinse 1/2
Line a deep dish pie plate (10\") with pie pastry and set aside
hicken.
Empty bag of frozen veggies into a microwave safe
et aside.
Assemble the Pot Pie (s): Preheat oven to 400
inutes. Transfer to a large pot fitted with a lid. Add