- For this recipe I used a 6-qt crock pot that comes equipped with
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients.
Brown coated pork chops in 2 Tbsp. of oil in a skillet.\tPlace one chop at a time in the crockpot and put a small scoop of soup on each chop.
(Roasted garlic cream of soup works well also.)
Put some water (1 can) and any remaining soup in pan with drippings.
Mix and then pour over the chops in the crock pot.
Cook on low for 6-8 hours/or on high 3-4 hours.\tServe over rice.
n the bottom of the crock pot. unwrap the roast, and place
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
live oil.
3. Place pork loin into oven, turning and basting
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
n the bottom of crock pot.
Rub pork loin with salt, pepper, Italian
ff excess fat.
Coat loin in a heavy layer of
Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
Pork -- In a large saute pan
o complete this recipe. Frying pan, Tongs, and a crock pot.
Pat
Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
n the inside of the pork loin along with a little salt
Trim most of fat from pork loin, and place in crock pot, fat side up
Brown pork in oil-wipe out oil
br>In a 4-quart crock pot, add the chopped onions.
n the bottom of your crock pot.
Finely chop the remainder
Turn Crock Pot to High.
Mix first
Remove Chilies from the can of adobo sauce.
Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
Discard Chilies or save for another recipe.
Put all ingredients except pork in the blender. Blend until smooth.
Pour over pork in crock pot.
Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
Heat oil over medium heat in frying pan.
Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!