CLASSIC ICE CREAM: To the fruit
/2 cup each of ice cream in pan. Freeze for 1
First, make the custard. Simmer half-and-half and cream in a saucepan
smooth layer. Spread vanilla ice cream over top. Top with whipped
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
he whipped topping.
Arrange ice-cream sandwiches in bottom of rectangular
/2 cup each) of ice cream in a small pan.
y 6 inches. Scoop the ice cream into a large bowl, then
The cream used to prepare the ice cream should be very thick.
Leave the cream in a tray in the freezer until it is frozen.
Ice-cream should not be very hard.
Cut frozen cream into small pieces and mix with ice-cream.
Add rose-water and mix well.
Place the mix in the freezer for at least one hour.
Form ice cream into 4 balls. Place in
o 1 gallon of softened ice cream into thin slices.
Place
Dip ice cream in
egg,
then
roll
in crushed cookies. Repeat. Freeze at least 24 hours before frying. Deep fry for 1 minute.
Spread 3/4 of the crumbs on bottom of a 13 x 9-inch pan.
Melt margarine and chocolate in medium pan.
Add the yolks and powdered sugar.
Cook, stirring constantly, for a few minutes;
cool.
Fold in the beaten whites.
Pour over the crumbs.
Freeze.
Cover with the ice cream.
Sprinkle with the remaining 1/4 of the crumbs. Freeze.
Serve in squares.
Dip ice cream in egg, then roll in crushed cookie crumbs. Repeat again.
Freeze at least 24 hours before frying.
Deep fry for 1 minute.
Mix cookies with 1/4 cup butter; press into bottom of large pan.
Slice ice cream into 1 inch slices (slightly soft).
Place layer on top cookie crust; press firmly.
Sprinkle with peanuts and freeze 2 hours.
ice custard in ice cream maker according to manufacturer's instructions; spoon ice cream into
Line a round cake tin with baking paper.
Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
Fold in the raspberries, turkish delight, marshmallows and pistachios.
Spoon into the cake tin and freeze for 24 hours.
Turn out and decorate with extra turkish delight, berries and nuts.
Whisk egg yolks and heavy cream together. Add coffee beans. Heat
1. Transfer ice cream to bowl; place in refrigerator
ool, then chill For the Ice Cream: In a saucepan, combine the